Spicy Rubbed Pork Tenderloin with Fresh Peach and Ginger Compote
This time of year fresh summer peaches are a staple in our fruit bowl. But with all those peaches I’m usually scrambling to use them before they turn soft and end up as peach preserves. One of Ranger...
View ArticleYakisoba Noodles with Pan Seared Pork Tenderloin, Fresh Cabbage, Carrots,...
Recently, I had the fun privilege of cooking with my sister-in-law while she, my brother, neice and nephew were visiting from Japan. Originally from Colombia, South America, Paula, her Mother and...
View ArticleSuperbowl Sliders! Asian Marinated Pork Tenderloin Sliders with Sauteed Sweet...
My sister emailed me this morning asking if I had any Superbowl Sunday recipes to share. “When is Superbowl Sunday?” I emailed back. “Sunday” My sister replies. Oh shoot! Where have I been? Hiding...
View ArticleSuper Bowl Sunday Round-up!
As usual I’m “late to the party” with this post. But if you’re like me and haven’t decided what to prepare for Super Bowl Sunday, here’s a rowdy round-up of complete deliciousness 🙂...
View ArticlePork Tenderloin Medallions with Roasted Red Pepper Hazelnut Sauce
I always keep a spare pork tenderloin, or two, in the freezer. It’s one of those quick fix meals that pairs beautifully with most any sauce or roasted winter fruit. I had planned to use this...
View ArticleTuscan Stuffed Pork Tenderloin
I have a saucy crew. Serving a meal without a sauce, salsa, relish, chutney, drizzle, vinaigrette… you get the idea – is just not done in my house. Many of you may already know the story about my...
View ArticleAllspice Rubbed Pork Tenderloin with an Asian Cherry Glaze and Chianti at Home
The mornings are felt with a slightly cool breeze from the west, drifting from the ocean that lies just beyond the small range of mountains. As I sit on my back porch with my morning coffee in hand, I...
View ArticleHerb Crusted Pork Tenderloin with Red Pepper & Walnut Romesco Sauce
This classic meal of Herb Crusted Pork Tenderloin with Red Pepper & Walnut Romesco Sauce might just inspire you to turn on the Italian dinner music and sip some Chianti. The post Herb Crusted Pork...
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